大分の郷土料理「だんご汁」と「やせうま」。だんご汁は味噌汁に小麦粉ベースのお団子をいれたもの。肉や野菜と煮込んで大分の味をお楽しみ下さい。かぼす胡椒との相性もバッチリです。

Dango-jiru (Japanese dumpling soup)
Oita’s traditional local foods “Dango-jiru (Japanese dumpling soup)” and “Yaseuma (local sweets)”. Dango-jiru is miso soup with Japanese dumpling made by flour. Enjoy Oita’s local taste with meat and vegetables. This is excellent with YUZU KOSHO.

Volume Dango-jiru( Noodle 80g/ Miso 5g×3)